Learn and Eat (some will just say "enjoy")
Discover French Gourmet and food vocabulary before to cook and enjoy
Month's specials
Crêpe Georgette
pancake with a diced pineapple, rum, and apricot jam filling, sprinkled with sugar and browned in the oven.
Gouleyant
said of a light, cool wine that slides pleasantly over the tongue.
Souci
We use the petals of the marigold flower as a substitute for saffron or just as a touch in salads.
A BIT OF HISTORY
Learn meaning of French food vocabulary and places to buy it.
When we know what we cook and eat we get more pleasure besides feeling safer.
The French gourmet words and expression bring sometimes smiles.
A good taste in the mouth to come
Some appetite?
VEGAN
SWEET TOOTH
Is that necessary to compare or name vegan food after traditional pieces/dishes at the butcher?
BEACH
PARTY
Soft or hard shell coconut?
Small or big pineapple?
No one can forget the day you experience a rightly ripped pineapple and a hard shell coconut on a beach.
Myrtille or blue berries
Myrtilles are wild.
Size matters, myrtilles give you a sweeter and more tasty pleasure.
Unfortunately most of the shelves have blue berries from farms. The berries are much bigger and for sure we know 98% of that fruit is water.
Location
frenchgastronomy.shop
29 Northcote Drive
Melville NY 11747
(917) 534 0402
Mon - Fri
10:00 - 18:00
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